MandiRoyal Chicken Mandi
₹ 320Saffron long-grain, smoked whole leg, 24-hour spiced marinade.

Craveyard was built for the people who chase flavour the way others chase stars. Every plate, every corner, every candle — arranged so you feel less like a guest and more like the family we've been waiting for.

Slow smoke, real fire, no shortcuts.
Kerala spice, Arabian tradition.
Every dish leaves the pass with intent.
Loud tables. Long meals. Warm goodbyes.
Full à la carte
MandiSaffron long-grain, smoked whole leg, 24-hour spiced marinade.
ShawayaSlow-roasted shoulder, nuts, raisins, warm arabic bread.
GrillsCharcoal-fired, ember-glazed, garlic-lemon dip.
Rice & NoodlesCast-iron seared, house schezwan, flame-tossed.
ShakesAlphonso, cardamom cream, saffron drizzle.
JuicesNagpur oranges, pressed to order.

Marinated for eighteen hours in cardamom, black lime and rose, then wrapped and buried in glowing embers. Served whole, opened at your table with a slow lift of steam.





"The mandi arrived like theatre — steam, silver platter, the whole room turned. We stayed three hours. Nobody rushed us. That's rare."

“Food brings people in. How we make them feel brings them back.”

“Every enduring brand begins with care, clarity, and the courage to grow.”
Weekends run full. We'll confirm within the hour with a WhatsApp message. Family bookings and private nights welcome.